Crisp Double-Dipped Onion Rings
This easy crisp double-dipped onion rings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crisp Double-Dipped Onion Rings
This easy crisp double-dipped onion rings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Heat a dutch oven over medium heat with 1″ of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
- In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
- In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
- Separate the onion rings and dip each ring in the sour cream mixture, then dredge with flour.
- Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
- Once the oil is hot enough for the onion rings to sizzle, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. I was able to fit 3-4 rings in my dutch oven at a time. Let onion rings cool on paper towels so soak up any excess oil.
- Easy Fry Sauce:
- Whisk together all of the fry sauce ingredients until smooth, adding hot sauce to taste. Enjoy!
Tips for the Best Crisp Double-Dipped Onion Rings
- Pre-heat & Prep: Always gather all ingredients before cooking crisp double-dipped onion rings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
