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DUTCH APPLE BREAD

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Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing.Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

1 cup water.
2 tsp butter.
3 cups flour.
1/4 cup brown sugar.
1 tsp ground cinnamon.
1/2 teaspoon salt.
2 teaspoons yeast.
1/2 cup apple, peel also diced.
1/3 cup walnut or crushed walnut.


How to prepare :

Put half a cup of warm water and add a teaspoon of sugar.

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Add yeast to warm water for 10 minutes.

Put the flour, salt, butter and the rest of the water and knead the ingredients well.

Add yeast to the dough and knead well. You can add more water if the dough requires it.

In a deep bowl, mix together apples, cinnamon, brown sugar and nuts.

Mix them well and leave them aside for half an hour.

Mix the dough with the apple and nuts mixture.

Prepare the bread mold and sprinkle it with oil and put the dough in the mold.

Put it in the oven for 40 minutes, or until the bread is done and done.

 

ENJOY !

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