Potato cakes
This easy potato cakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Potato cakes
This easy potato cakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- level 1
- potato
- an onion
- Peel the potatoes and onions and grate them well. Excess water must be removed.
- The second step
- flour
- salt
- pepper
- Add flour, eggs, a little salt and pepper. Mix everything well.
- Step 3
- In a frying pan, boil a little oil and then add 4 tablespoons of the preparation.
- Step 4
- Fry the pancakes well on one side, turn them over and leave them to brown on the other side. Take them out.
- Step 5
- Repeat until all of the dough is used up. Arrange the pies on the serving plate. Serving hot with sauce.
- Enjoy !
Tips for the Best Potato cakes
- Pre-heat & Prep: Always gather all ingredients before cooking potato cakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
