Pepperoni Bread
Delicious homemade Pepperoni Bread recipe, easy to prepare and full of flavor!
Pepperoni Bread
Delicious homemade Pepperoni Bread recipe, easy to prepare and full of flavor!
Ingredients
Method
- Roll out the dough into a large rectangle and brush it with Italian dressing.
- Top with as many pepperoni as you can fit on the dough.
- Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with longest side of dough.
- Fold sides under, and place on pan, dough seam side down.
- Brush with an egg white and sprinkle with garlic powder.
- Bake at 425 degrees for 20 minutes.
- Let sit for 5 to 10 minutes, then slice and serve. By then it'll be time to git 'er down!
Tips for the Best Pepperoni Bread
- Pre-heat & Prep: Always gather all ingredients before cooking pepperoni bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
