Culinary Arts: Olive, Bacon and Cheese Bread
Delicious homemade Culinary Arts: Olive, Bacon and Cheese Bread recipe, easy to prepare and full of flavor!
Culinary Arts: Olive, Bacon and Cheese Bread
Delicious homemade Culinary Arts: Olive, Bacon and Cheese Bread recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large bowl, whisk together the wine, oil, eggs and salt.
- Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
- Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).
- Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.
- Slice the olives and parsley and cut the ham.
- Add all ingredients and grated cheese to the basic preparation and mix.
- Pour into a buttered loaf pan, 9 by 5 inches.
- Bake in the oven for 1 hour at 360°F (180°C).
Tips for the Best Culinary Arts: Olive, Bacon and Cheese Bread
- Pre-heat & Prep: Always gather all ingredients before cooking culinary arts: olive, bacon and cheese bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
