Peach Cobbler Pound Cake
This easy peach cobbler pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Peach Cobbler Pound Cake
This easy peach cobbler pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- The first step:
- I set the oven temperature to 350°F and, using a spoonful of butter, greased a 9" x 13" baking dish.
- The second step:
- In a microwave-safe bowl, I put ½ cup of butter, and heated it until completely melted.
- Third step:
- Next, I mix 1 c of white granulated sugar wiith flour, baking powder, also salt in blebding bowl.
- The fourth step:
- Next I added milk and vanilla extract and mixed until everything was well combined, and poured the mixture onto the previously prepared baking dish.
- Fifth step:
- I poured peaches on mixture also sprinkling them round pan throughout evening. Continue juice out of box is smart choice!!!
- Sixth step:
Tips for the Best Peach Cobbler Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking peach cobbler pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
