STUFFED BELL PEPPERS
Delicious homemade STUFFED BELL PEPPERS recipe, easy to prepare and full of flavor!
STUFFED BELL PEPPERS
Delicious homemade STUFFED BELL PEPPERS recipe, easy to prepare and full of flavor!
Ingredients
Method
- Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.
- Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.
- Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
- Cover the baking dish. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese. Bake uncovered for about 5 minutes more to melt the cheese. Serve with the tomato sauce.
Tips for the Best STUFFED BELL PEPPERS
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed bell peppers.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
this looks so good and the mexican Rice=A=Roni would be awesome too with mexican cheese..