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Culinary Arts: Olive, Bacon and Cheese Bread Recipe Image

Culinary Arts: Olive, Bacon and Cheese Bread

Delicious homemade Culinary Arts: Olive, Bacon and Cheese Bread recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients for Culinary Arts: Olive, Bacon and Cheese Bread

Method
 

  1. In a large bowl, whisk together the wine, oil, eggs and salt.
  2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
  3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).
  4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.
  5. Slice the olives and parsley and cut the ham.
  6. Add all ingredients and grated cheese to the basic preparation and mix.
  7. Pour into a buttered loaf pan, 9 by 5 inches.
  8. Bake in the oven for 1 hour at 360°F (180°C).