Culinary arts: Death By Chocolate Cake Recipe Image

Culinary arts: Death By Chocolate Cake

BySusan
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Delicious homemade Culinary arts: Death By Chocolate Cake recipe, easy to prepare and full of flavor!

Culinary arts: Death By Chocolate Cake Recipe Image

Culinary arts: Death By Chocolate Cake

Delicious homemade Culinary arts: Death By Chocolate Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients for Culinary arts: Death By Chocolate Cake

Method
 

  1. Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix.
  2. Beat until smooth, then stir in chocolate chips.
  3. Pour into bundt or tube pan and bake at 350 for 1 hour; when cool, sift powdered sugar on top of cake.
  4. Variation: Replace 1/4 cup water with Grand Marnier.

Tips for the Best Culinary arts: Death By Chocolate Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking culinary arts: death by chocolate cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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