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Fried Fish

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Ingredients

1 pound fish fillets (such as haddock, tilapia, or cod)

Oil (for deep frying)

1/4 teaspoon paprika

1/2 cup flour

Salt (to taste)

Pepper (to taste)

Optional: tartar sauce, homemade rémoulade sauce (for serving) or lemon wedges

Directions

Gather the ingredients.

Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.

Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix.

Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.

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Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce. Enjoy.

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