Krispy Kreme Donuts
Delicious homemade Krispy Kreme Donuts recipe, easy to prepare and full of flavor!
Krispy Kreme Donuts
Delicious homemade Krispy Kreme Donuts recipe, easy to prepare and full of flavor!
Ingredients
Method
- Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky).
- Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel - helps get the glaze to stick. Dip in warm glaze.
Tips for the Best Krispy Kreme Donuts
- Pre-heat & Prep: Always gather all ingredients before cooking krispy kreme donuts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
