Soft Chocolate Chip Cookies
Delicious homemade Soft Chocolate Chip Cookies recipe, easy to prepare and full of flavor!

Soft Chocolate Chip Cookies
Ingredients
Method
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
Tips for the Best Soft Chocolate Chip Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking soft chocolate chip cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





