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2/3 cup warm water (110 degrees)
2 1/2 teaspoons active dry yeast
1 teaspoon sugar
1 cup all purpose flour
1 cup bread flour
1 teaspoon salt
2 tablespoons olive oil for the bowl

1 Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
2 Add in flour and salt.
3 Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
4 Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
5 Cover and let rise until doubled. About 35 minutes.
6 Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
7 Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
8 Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.

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