Cobb Salad
This easy cobb salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cobb Salad
This easy cobb salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- For the hard-boiled eggs, place eggs in a saucepan and fill to cover by 1” with cold water.
- Do not overcrowd the pan. Place over medium-high heat and bring to a rapid simmer.
- Remove the pan from the heat, cover with a lid and allow to sit, covered, for 13-15 minutes, depending on how well-done you like your yolks.
- Have ready a medium-sized mixing bowl filled with ice water.
- Transfer eggs to the ice bath and allow to cool completely, 15-20 minutes.
- Peel the eggs, quarter or chop, and set aside until ready to use.
- For the bacon, have ready a plate lined with a paper towel.
- In a large sauté pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy.
- Using a slotted spoon, transfer the bacon to the plate and set aside.
- Add the lettuce to a large serving bowl, top with chicken, eggs, bacon, avocado, tomatoes, croutons, and blue cheese.
- Toss with dressing or serve on the side.
Tips for the Best Cobb Salad
- Pre-heat & Prep: Always gather all ingredients before cooking cobb salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
