HOW TO MAKE CHOCOLATE TRIFLE?
In this basic chocolate trifle, store-bought ingredients are used to great effect. Nice for Christmas, where it makes every festive table a beautiful highlight, but at any time of year it also works well as a make-ahead dessert.
2 Container frozen whipped topping, thawed.
1 PKG brownie mix.
1 PKG instant chocolate pudding mix.
1 Can sweeten condensed milk.
1 Bar chocolate candy.
Half a cup of water.
According to package instructions, I prepared the brownie mix and cooled entirely. Then I sliced squares of 1 inch.
I combined pudding mixture, with water, and sweetened condensed milk in a large bowl. And I mixed until smooth, then I fold in the first container of whipped topping until there are no streaks left.
I placed half the brownies, half the pudding mixture, and half the second container of thawed whipped topping in a trifle bowl or glass serving dish.
I repeat this step for one more time. Shave the top layer of chocolate for garnish. Until serving, refrigerate for 8 hours. I PUT MY OWN CHOCOLATE TRUFFLE IN THE FRIDGE AND LET IT OVERNIGHT.
THE NEXT DAY YEAH, IT WILL BE READY TO SERVE! ENJOY IT!