Banana Split Pie
Delicious homemade Banana Split Pie recipe, easy to prepare and full of flavor!
Banana Split Pie
Delicious homemade Banana Split Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a 9x13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. With a fork, incorporate the butter until the crumbs are coated. Firmly press into a crust in the bottom of the pan.
- In a medium bowl, cream together the other stick of softened butter, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly on the graham cracker crust. Layer banana slices evenly on top of butter/sugar mixture; layer pineapple on top of the bananas. Evenly spread the Cool-Whip and garnish with cherries and pecans. Drizzle optional chocolate syrup over the top. Refrigerate at least 2 hours or overnight. Keeps well refrigerated for about a week.
- Note: we prefer this without the chocolate syrup
Tips for the Best Banana Split Pie
- Pre-heat & Prep: Always gather all ingredients before cooking banana split pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
