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Banana Brownies

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These delicious banana bread brownies can be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown buttercream frosting.

Other must-have recipes for using my ripe bananas are banana cake, banana bran muffins, or this delicious lean banana bread recipe.

  • All you need is :

° 4 ripe bananas, mashed.

° 1 tsp pure Vanilla Extract.

° 2 large eggs.

° 1 cup of granulated sugar.

° 1 cup of sour cream.

° 4 tsps soft butter.

° 2 cups all-purpose flour.

° 1 tsp baking soda.

° 1 tsp salt.

+For hazelnut butter icing:

° 2 tsps butter.

° 4 cups powdered sugar.

° 2 teaspoons vanilla extract.

° 1/3 cup of milk

See also  BLT Macaroni Salad

Step 1:

I preheated the oven to 350 degrees F and spray a jelly dish with cooking spray.

step 2:

I beat the sugar, sour cream, butter and eggs with an electric mixer, add mashed bananas and pure vanilla extract.

Step 3:

Then I added flour, salt and baking soda and mix for more than 2 minutes.

Step 4:

I spread the dough evenly in the pan and bake for 20 to 25 minutes or until golden brown.

Step 5:

During this time I made the brown butter frosting, I heated the butter in a large saucepan over medium heat until it boils.

Step 6:

Then I added powdered sugar, milk and vanilla, whipped together until smooth, and poured it over the hot bars.

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