Pepperoni and Mozzarella Pull Apart Bread
1/3 cup favorite flavored dipping oil
Pepperoni and Mozzarella Pull Apart Bread
1/3 cup favorite flavored dipping oil
Ingredients
Method
- Preheat oven to 375 degrees F
- Separate pizza dough into small bite sized pieces.
- In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
- Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
- Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
- Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.
- I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature
- source:allrecipes.com
Tips for the Best Pepperoni and Mozzarella Pull Apart Bread
- Pre-heat & Prep: Always gather all ingredients before cooking pepperoni and mozzarella pull apart bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
