Garlic Roll Cupcakes
This easy garlic roll cupcakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Garlic Roll Cupcakes
Ingredients
Method
- Preheat oven to
- With cooking spray, spray lightly a 12-cup muffin pan.
- Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan. Unroll breadsticks and separate into individual bread sticks. Spread garlic butter over each bread stick. Roll up and place into muffin pan. Once done, sprinkle each bread stick wtih some shredded or grated parmesan.
- Bake 12-15 minutes, until golden brown.
Tips for the Best Garlic Roll Cupcakes
- Pre-heat & Prep: Always gather all ingredients before cooking garlic roll cupcakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





