Porterhouse Pork Chops

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These porterhouse pork chops were soooo tender and delicious y’all. I marinated them in a lil apple cider vinegar, apple juice, garlic, thyme, old bay, sea salt and pepper then I cooked them in my CI skillet and used the drippings to make a lil gravy for the garlic herb red skin mashed potatoes

For the marinade, I added some apple juice, apple cider vinegar, minced garlic, fresh thyme sprigs to a resealable plastic bag and placed the chops inside. Seal and shake it around to coat well and refrigerate for at least a couple of hours. Lightly oil the pan and bring to med high heat. Sear the chops on both sides until browned well, (about 5 minutes per side.) Remove chops from pan and add sliced red onion, minced garlic, sautee for a couple of minutes then add the remaining marinade. Place the chops back into the pan cover and put in a preheated 375° oven for 30 minutes until done. It’s delicious y’all

I think I added a small piece of butter to the pan also before putting the chops back in. Lmao, I been drinking y’all so I can’t be held responsible at the moment

Made with ❤️ by Susan Bowden

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