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  • 60 ml Oil

  • 1 cup red wine or liquid beef stock

  • 750g mince meat

  • 1 chopped onion

  • 1 teaspoon garlic

  • 2 tablespoons of tomato paste

  • 2 tablespoons paprika

  • 2 tablespoons bbq spice

  • Black pepper and salt

  • Lasagne sheets

  • 2 cups Cooked creamy spinach


5 tablespoons Butter
4 tablespoons cake Flour
2 x tins of evaporated Milk
2 cups of grated cheddar cheese

Method– In a large saucepan fry onion and garlic in oil until translucent
-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.

-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

See also  Grape salad


-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .
– Bake for 30 minutes,Allow to cool for 5 minutes before serving

Credit: Cooking with Metjie

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