LASAGNE RECIPE
This easy lasagne recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

LASAGNE RECIPE
Ingredients
Method
- Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
- Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.
- CHEESE SAUCE:
- Melt butter in a saucepan on a medium heat .
- Stir in flour to form a paste.
- Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
- Add grated cheddar cheese and remove from heat.
- Preheat oven to 180 degrees Celsius.
- In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
- Continue layering in this order, finish with white sauce.
- Sprinkle grated cheddar cheese .
- Bake for 30 minutes,Allow to cool for 5 minutes before serving
- Credit: Cooking with Metjie
Tips for the Best LASAGNE RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking lasagne recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





