1 lb ground mild italian sausage
1/4 cup white onion (chopped finely)
3 clove garlic (minced)
3 tbsp italian bread crumbs
1/4 cup mozzarella (shredded)
1 pinch salt & pepper
1/4 cup olive oil
In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
Drain on paper towels
1/4 cup white onion (chopped finely)
3 clove garlic (minced)
3 tbsp italian bread crumbs
1/4 cup mozzarella (shredded)
1 pinch salt & pepper
1/4 cup olive oil
In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
Drain on paper towels
