Southern Strawberry Punch Bowl Cake Recipe Image

Southern Strawberry Punch Bowl Cake

BySusan
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Delicious homemade Southern Strawberry Punch Bowl Cake recipe, easy to prepare and full of flavor!

Southern Strawberry Punch Bowl Cake Recipe Image

Southern Strawberry Punch Bowl Cake

Delicious homemade Southern Strawberry Punch Bowl Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Ingredients Method

Ingredients
  

  • 1 boxYellow cake mix
  • 6 ozPkg. vanilla instant pudding
  • 1 can20 oz crushed Pineapple - drained
  • 2 packages10 oz. each frozen strawberries
  • 2 eachBananas
  • 16 ozCarton cool whip +
  • Method
  • Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other 

Method
 

  1. Follow standard preparation and cooking steps for Southern Strawberry Punch Bowl Cake.

Tips for the Best Southern Strawberry Punch Bowl Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking southern strawberry punch bowl cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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