Peach Cobbler Dump Cake
Delicious homemade Peach Cobbler Dump Cake recipe, easy to prepare and full of flavor!
Peach Cobbler Dump Cake
Delicious homemade Peach Cobbler Dump Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Tips for the Best Peach Cobbler Dump Cake
- Pre-heat & Prep: Always gather all ingredients before cooking peach cobbler dump cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Great ideas and looks so yummy! Love your packaging too, so cute!! Anymore ideas for cooking gift suggestions?