ITALIAN SAUSAGE AND PEPPERS
This easy italian sausage and peppers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
ITALIAN SAUSAGE AND PEPPERS
This easy italian sausage and peppers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
- Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
- Slice sausage into 1 to 1 1/2-inch pieces.
- Return sausage to pan along with all other ingredients.
- Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
- Serve on hoagie rolls if desired.
- Nutrition
- Calories: 359kcal
Tips for the Best ITALIAN SAUSAGE AND PEPPERS
- Pre-heat & Prep: Always gather all ingredients before cooking italian sausage and peppers.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
