Baked Coconut Custard !
Delicious homemade Baked Coconut Custard ! recipe, easy to prepare and full of flavor!
Baked Coconut Custard !
Delicious homemade Baked Coconut Custard ! recipe, easy to prepare and full of flavor!
Ingredients
Method
- 5 ounces sugar (1 1/4 cups)
- 1 1/2 tsp vanilla extract
- 3 ounces sweetened flaked coconut (1 cup)
- 1-Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 or 10 inch pie dish well. Set aside.
- 2-Measure the milk, flour, salt, baking powder, eggs, sugar and vanilla into the bowl of a food processor or into a blender. Blend together for 3 minutes. Add the coconut and blend for about 2 or 3 seconds longer. Pour this mixture into the buttered pie dish.
- 3-Bake for 30 to 35 minutes, until the edges are set and the centre just a bit wobbly. Remove from the oven and let cool, or serve warm. If cooling and serving later, chill in the refrigerator and warm a bit before serving.
Tips for the Best Baked Coconut Custard !
- Pre-heat & Prep: Always gather all ingredients before cooking baked coconut custard !.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
