Hawaiian Banana Bread Recipe Image

Hawaiian Banana Bread

BySusan
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This easy hawaiian banana bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Hawaiian Banana Bread Recipe Image

Hawaiian Banana Bread

This easy hawaiian banana bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Ingredients Method

Ingredients
  

  • Step 5:
  • Then I stir in the wet ingredients.
  • Step 6:
  • I added in the shredded coconut.
  • Step 7:
  • I poured the mixture into a greased and floured loaf pan and baked for 1 hour to 1h 15 minutes, when I inserted a toothpick in the center, and it comes out clean, it was the right time to remove it from the oven.
  • THIS BREAD IS JUST LIKE A SHINY RAY OF SUNLIGHT ON A GLOOMY DAY IN SEPTEMBER IM OBSESSED WITH IT, AND MY CHILDREN TOO!!!

Method
 

  1. To make the bread, I used:
  2. cups all-purpose flour.
  3. cup white granulated sugar
  4. /2 cup butter softened
  5. /4 cup shredded coconut.
  6. eggs, large in size.
  7. mashed ripe banana.
  8. A can of crushed pineapple, with the juice.
  9. teaspoon baking powder.
  10. /2 teaspoon baking soda.
  11. /4 teaspoon sea salt.
  12. DIRECTIONS:
  13. Step 1:
  14. I preheated the oven to 350 degrees F.
  15. Step 2:
  16. I cream butter and sugar in a big bowl, with an electric mixer, until light and fluffy. I added eggs one by one and beat till combined.
  17. Step 3:
  18. I stir in the mashed pineapple and banana.
  19. Step 4:

Tips for the Best Hawaiian Banana Bread

  • Pre-heat & Prep: Always gather all ingredients before cooking hawaiian banana bread.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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