Baked Macaroni and Cheese
This easy baked macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Macaroni and Cheese
This easy baked macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
- Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
- In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
- Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top.
- Sprinkle the paprika evenly on top.
- Bake in the preheated oven for 25-30 minutes.
- And Enjoy...!
- Don’t forget to share this great recipe with your Facebook friends!!
Tips for the Best Baked Macaroni and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking baked macaroni and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
