Looking for a simple banana cream cheesecake recipe? This simple, bake cheesecake contains both Nutella and bananas to create the perfect combination.
Most people think of bananas and peanut butter when they think of delicious combinations, but with this no-bake cheesecake an even better combination. This cheesecake is easy to making, rich & creamy while being a dessert that all will love.
If you’re like me, I love serving dessert. Whether it’s just for the family or for diners, dessert just makes the day. If you’re looking for some great tasting dinner ideas to serve guests when serving this cheesecake, here are a few of my favorites.
° Fresh cheese (Philadelphia type)
° 250 g Speculo cookies
° 150 g Sugar
° 100 g Semi-thick crème fraîche
° 80 g Butter
° 40 g Flour
° 15 g Bananas
° 3 Egg
° 1 lemon juice
° Liquid vanilla
* Preparation of the recipe: banana cheesecake
Preheat the oven to 200 ° C and butter a springform pan.
Crush the cookies to reduce them to crumbs and pour them into a salad bowl. Add the butter and 50 g of sugar.
Place the preparation at the bottom of the mold and pack well. Bake for just 5 minutes then refrigerate.
In another bowl, mix the fromage frais, crème fraîche and 50 g of sugar until you get a homogeneous mixture.
Crush a banana and add it to the preparation. Add a little lemon juice, vanilla and whip the mixture so that it is smooth. Add the egg and mix again.
Pour the preparation into the mold and bake for 10 minutes at 200 ° C. Then lower the temperature to 90 ° C and cook for 30 minutes.
Allow in fridge for at least 1 hour. For the presentation, peel and cut two bananas into slices then place them on top of the cheesecake.