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Easy Loaded Potato Bites – The Perfect Weeknight Meal

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This irresistible baked potato chunks are filled with cheddar cheese, sour cream, crunchy bacon and green onions. They offer an appetizer or snack!

 

Irresistible Baked Potato Bites Filled With Cheese, Sour Cream, Bacon And Chives.

Heard that there is a big game going on this weekend ? I literally have no idea who’s playing, and I don’t care at all about the outcome, but I would seem interested in everything in the name of snacks. Isn’t that the best part of this weekend’s afternoon soccer game ? It’s really in that lovely spot between lunch and dinner where everything goes and nothing is off limits, and I love it all.

 

Loaded baked potato bites are one of the best things to happen to my snack group in a long time, and with good reason! It’s everything you love about baked potatoes stacked with all the toppings, just in a compact package.

Place a plate on game day, or the next time you have friends, and see how quickly they disappear!

 

* Ingredients :

° mashed potatoes – 2 cups

° flour – two cups

° water – a cup

° yeast – two teaspoons

° Cinnamon – a teaspoon

° Sugar – 3 tablespoons

° Vegetable oil for frying – 8 cups

 

+ To prepare the drink:

° Sugar – 2 cups

° water – a cup

° Lemon juice – half a grain

See also  Lobster and Shrimp Mac and Cheese

° Rose water – a tablespoon

° blossom water – a tablespoon

 

* The method of work:

1- Dissolve the yeast and half a teaspoon of sugar in a quarter cup of water.

2- Leave the mixture for 5 minutes.

3- Mix the mashed potatoes, flour, water, yeast mixture, cinnamon and sugar in a large bowl.

4- Knead the ingredients with your hands until they stick.

5- Cover the bowl with a plastic bag, then leave the dough aside for an hour until it ferments.

6- Heat the oil in a saucepan over a strong heat.

7- Moisten one hand with a little water, then take an amount of the dough, and press the dough with the palm of your hand, then take the excess amount with the other hand with a spoon.

8- Grease the Luqaimat balls with oil with care.

9- Fry the floats until golden.

10- To prepare the syrup, dissolve the sugar in water in a saucepan on the stove, then add the lemon juice.

11- Stir the ingredients well and let the syrup boil and condense for 10 minutes.

12- Add rose water and blossom water and boil the ingredients for an additional 3 minutes.

13- Take the drink off the stove, let it cool down, then pour it on the floats and feet.

 

Enjoy !

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