DELICIOUS CHICKEN POT PIE
This easy delicious chicken pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
DELICIOUS CHICKEN POT PIE
This easy delicious chicken pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon
- Chicken: 4 cups (cooked and chopped)
- Pie crusts: 2 (store bought, but I refer my own recipe)
- LET’S MAKE IT :
- To start with, adjust your oven’s temperature to 400°F then saute together onion, celery, carrots and potatoes in margarine about 10 minutes.
- You’ll want to add flour to sauteed mixture and stir well. And please cook for 60 seconds stirring constantly.
- Yo can then combine broth and half and half and stir gradually into vegetable mixture.
- Okay now, you ned to cook over medium heat, stirring constantly, until thickened and bubbly. Always remember to stir in salt and pepper then add chicken and stir well.
- Finally, pour into shallow 2 quart casserole dish and top with pie shells and then bake until crust is golden and flaky, it takes around 30-40 minutes.
Tips for the Best DELICIOUS CHICKEN POT PIE
- Pre-heat & Prep: Always gather all ingredients before cooking delicious chicken pot pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
