Oatmeal Cake with Coconut Pecan Frosting
Delicious homemade Oatmeal Cake with Coconut Pecan Frosting recipe, easy to prepare and full of flavor!
Oatmeal Cake with Coconut Pecan Frosting
Delicious homemade Oatmeal Cake with Coconut Pecan Frosting recipe, easy to prepare and full of flavor!
Ingredients
Method
- Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
- Coconut Pecan Frosting:
- 3 TBS melted butter
- 1/3 C brown sugar
- 1/2 C sweetened shredded coconut
- 1/2 C chopped nuts
- 2 TBS milk
- 1/2 tsp vanilla
- Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.
Tips for the Best Oatmeal Cake with Coconut Pecan Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking oatmeal cake with coconut pecan frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
