pineapple/angel food cake
Delicious homemade pineapple/angel food cake recipe, easy to prepare and full of flavor!

pineapple/angel food cake
Ingredients
Method
- So all you do, is take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes. How much easier could it be??
Tips for the Best pineapple/angel food cake
- Pre-heat & Prep: Always gather all ingredients before cooking pineapple/angel food cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





