Shrimp Scampi
This easy shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Shrimp Scampi
Ingredients
Method
- tbsp of parsley.
- ½ cup of freshly grated parmesan cheese.
- How to:
- Heat the olive oil in a large skillet and cook the shrimp until tender then turn off the heat.
- Mix in the chopped garlic and cook for 2 to 3 minutes.
- Pour in the white wine and lemon juice and cook until it reduces to half then mix in the italian seasoning.
- Over low heat, add the butter, parsley and season with salt and pepper.
- Sprinkle the grated parmesan cheese and voila!
- Simple, easy and cheesy! I serve this over rice or pasta, feel free to serve it as you like. Give it a shot , you’ll like it.
Tips for the Best Shrimp Scampi
- Pre-heat & Prep: Always gather all ingredients before cooking shrimp scampi.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





