tbsp of parsley.
½ cup of freshly grated parmesan cheese.
How to:
Heat the olive oil in a large skillet and cook the shrimp until tender then turn off the heat.
Mix in the chopped garlic and cook for 2 to 3 minutes.
Pour in the white wine and lemon juice and cook until it reduces to half then mix in the italian seasoning.
Over low heat, add the butter, parsley and season with salt and pepper.
Sprinkle the grated parmesan cheese and voila!
Simple, easy and cheesy! I serve this over rice or pasta, feel free to serve it as you like. Give it a shot , you’ll like it.
