HOMEMADE PECAN PRALINES
This easy homemade pecan pralines recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

HOMEMADE PECAN PRALINES
Ingredients
Method
- cups pecans
- HOW TO MAKE IT:
- Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”.
- Do not cook on high heat. Remove pot from heat and let cool a bit while stirring until mixture is loses the glossy appearance. Add pecans and stir until mixture starts to thicken.
- Drop by spoonful on foil or waxed paper.
Tips for the Best HOMEMADE PECAN PRALINES
- Pre-heat & Prep: Always gather all ingredients before cooking homemade pecan pralines.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





