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HOMEMADE PECAN PRALINES

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WHAT YOU’LL NEED:

Pecan Pralines

4 oz. butter

4 cups white sugar

12 oz. can evaporated milk

2 cups pecans

HOW TO MAKE IT:

Combine butter, milk and sugar in a heavy 5 quart pot and cook on  medium heat, stirring occasionally, until mixture boils then stir  continuously until the mixture reaches the “soft ball stage”.

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Do not  cook on high heat. Remove pot from heat and let cool a bit while  stirring until mixture is loses the glossy appearance. Add pecans and  stir until mixture starts to thicken.

Drop by spoonful on foil or waxed  paper.

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