Smothered Bacon Ranch Chicken Penne Pasta
Delicious homemade Smothered Bacon Ranch Chicken Penne Pasta recipe, easy to prepare and full of flavor!

Smothered Bacon Ranch Chicken Penne Pasta
Ingredients
Method
- In a large mixing bowl add the garlic, Ranch seasoning, cream of chicken soup, sour cream, pepper, and water.
- Place the chicken in the slow cooker and smother with the sauce.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 30 minutes before the chicken is done fry the bacon and cook the pasta.
- Without removing the chicken, use two forks to shred the chicken in the sauce.
- Add the crumbled bacon and cooked pasta.
- Serve and enjoy.
Tips for the Best Smothered Bacon Ranch Chicken Penne Pasta
- Pre-heat & Prep: Always gather all ingredients before cooking smothered bacon ranch chicken penne pasta.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





