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DELICIOUS BEEF STEW

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I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long.

What do you need to make Slow Cooker Beef Stew

2 lbs stew meat

Salt & pepper

8 oz mushrooms, diced

6 carrots, diced

2 tablespoons garlic, minced

1 yellow onion, diced

4 cups beef broth

¼ cup tomato paste

1 tablespoon dijon mustard

1 teaspoon thyme

¾ cup quick cook barley

1 bay leaf

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1 tablespoon parsley

1 can cream of golden mushroom soup

1 can water

2 celery stalks, diced


How to make Slow Cooker Beef Stew

FIRST STEP:

In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined

Stir in stew meat

SECOND STEP:

Stir in diced vegetables

Add bay leaf

THIRD STEP:

Cover and cook on low 6 hours, adding barley at the last hour

Serve with crusty bread

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