Chocolate sin trifle
Truy this amazing recipe jusst wow !
° 1 pkg. (510 g) chocolate cake mix, plus ingredients for the mix
° 4 cups of cold milk
° 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
° 1 container (1 L) Cool Whip Whipped Topping, thawed
° 4 bars (39 g each) of crunchy chocolate caramel, crushed
Prepare the cake batter and bake in a 13 x 9 inch pan as directed on the package. Allow cooled totaly on a wire rack. Cut into 1/2 inch cubes.
Add milk to dry pudding mix in medium bowl. Beat with a whisk for 2 minutes or until combined.
Layer in large glass trifle bowl with half the cake cubes, pudding, whipped topping and crushed chocolate bars. Repeat the layers. Serving totaly .