Caramel Apple Crisp Cheesecake Bars Recipe Image

Caramel Apple Crisp Cheesecake Bars

BySusan
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This easy caramel apple crisp cheesecake bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Caramel Apple Crisp Cheesecake Bars Recipe Image

Caramel Apple Crisp Cheesecake Bars

This easy caramel apple crisp cheesecake bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • For the base:
  • cup powdered biscuit
  • cup rolled oats
  • Cup butter melted
  • ¼ cup brown sugar
  • For the cheesecake:
  • block cream cheese, melted 8 oz
  • large eggs
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ 1 teaspoon cinnamon
  • ⅛ 1 teaspoon ginger
  • tablespoons cornstarch
  • teaspoons pure vanilla extract
  • apples peeled and thinly sliced
  • To add the crunchy apple:
  • ¼ cup all-purpose flour
  • cup rolled oats
  • ¼ cup brown sugar
  • ½ 1 teaspoon cinnamon
  • tablespoons of melted butter
  • How to make cheesecake with apple pie:
  • To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. In a mixing bowl mix the crushed biscuits, oatmeal, butter and sugar. Press the mixture into the bottom of the greased cheesecake pan.
  • Bake the base until golden in color 7-8 minutes. Allow it cooled down when you prepared filling.
  • To make the cheesecake filling:
  • In the bowl of a stand mixer with a paddle beat the cream cheese with eggs until the consistency is smooth without lumps. Add brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla, then blend until combined. Pour the mixture over the cheesecake base.
  • Garnish the face with a layer of apple slices.
  • To make a crunchy layer: In a medium bowl mix the flour, oats, brown sugar, cinnamon and butter. Drizzle mixture on apple layer.
  • Bake the cheesecake until golden for 43 – 45 minutes. Let the cheesecake cool for 15 minutes, then leave it overnight in the fridge.
  • When it is time to serve decorate the face with a scoop of whipped cream and spread the caramel sauce over it.
  • ENJOY !

Tips for the Best Caramel Apple Crisp Cheesecake Bars

  • Pre-heat & Prep: Always gather all ingredients before cooking caramel apple crisp cheesecake bars.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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