INGREDIENTS Nutrition
SERVINGS 12-16 UNITS US
2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil’s food cake mix, unprepared
3⁄4 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.
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