Southern Fried Salmon Patties
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat.
Southern Fried Salmon Patties
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat.
Ingredients
Method
- Open the canned Salmon and place in a colander in the sink to drain.
- Remove any large bones if not wanted. They are edible however.
- Flake the salmon with a fork.
- Place the flaked salmon in a large mixing bowl.
- Add two whole Eggs
- Add the chopped Onions and the chopped Bell Peppers
- Add the Corn Meal
- Add Salt
- Add Garlic Powder
- Add Mayonnaise
- Add Worcestershire Sauce
- Add Texas Pete Hot Sauce
- Add Ground Black Pepper
- Crumble the slice of bread and toss it in the bowl.
- Gently mix the ingredients together, don’t over work.
- If the mixture is very moist, add flour as needed to adjust consistency.
- Divide and shape the mixture into four patties. Set aside.
- Heat a skillet to medium heat and add shortening or oil for frying.
- Place the patties in the skillet, brown the bottom.
- Carefully turn the patties over and brown the other side.
- When brown on both sides, remove from skillet and drain on paper towel.
- Serve while warm and Enjoy!
Tips for the Best Southern Fried Salmon Patties
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried salmon patties.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
