Peanut Butter Hershey’s Kiss Cookies
Delicious homemade Peanut Butter Hershey’s Kiss Cookies recipe, easy to prepare and full of flavor!

Peanut Butter Hershey's Kiss Cookies
Ingredients
Method
- 1 Heat oven to 375 degrees.
- 2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- 3 Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- 4 Bake until edges are light brown, 8 to 10 minutes.
- 5 Immediately press candy kisses firmly into each cookie, cool.
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Tips for the Best Peanut Butter Hershey’s Kiss Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter hershey’s kiss cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





