Gooey Butter Cake Recipe Image

Gooey Butter Cake

BySusan
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Delicious homemade Gooey Butter Cake recipe, easy to prepare and full of flavor!

Gooey Butter Cake Recipe Image

Gooey Butter Cake

Delicious homemade Gooey Butter Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
  3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.

Tips for the Best Gooey Butter Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking gooey butter cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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