Carrot Cake Cheesecake Recipe Image

Carrot Cake Cheesecake

BySusan
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How To Make Carrot Cake Cheesecake?

Carrot Cake Cheesecake Recipe Image

Carrot Cake Cheesecake

How To Make Carrot Cake Cheesecake?
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Carrot cake :
  • 1 cup white flour.
  • 1 teaspoon cinnamon powder.
  • 1 cup of brown sugar.
  • 3 eggs.
  • 1 cup grated carrots.
  • 1/2 teaspoon baking soda, and 1/2 of baking powder.
  • 1/4 cup unsweetened applesauce.
  • 1 teaspoon pure vanilla extract.
  • 1/2 cup vegetable oil.
  • a pinch o salt.
  • Cheesecake Mixture :
  • 2/3 cup granulated sugar.
  • 1 1/2 tsp all-purpose flour.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 1/2 cup sour cream.
  • 2 PKG cream cheese.
  • For Topping :
  • 1 tablespoon softened butter.
  • 1 cup softened cream cheese.
  • 1 1/4 cups powdered sugar.
  • 1teaspoon vanilla extract.

Method
 

  1. I preheated the oven to 350 degrees F and prepared a springform pan.
  2. Cheesecake mixture :
  3. I whisked sugar and flour in a large bowl, until well combined.
  4. Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).
  5. Carrot cake :
  6. In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.
  7. in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.

Tips for the Best Carrot Cake Cheesecake

  • Pre-heat & Prep: Always gather all ingredients before cooking carrot cake cheesecake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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