Chocolate cake with ice cream
This easy chocolate cake with ice cream recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chocolate cake with ice cream
This easy chocolate cake with ice cream recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven 350 degrees F. In bowl, whisking flour, baking soda, sugar and salt and set apart
- In 10 inch cast iron skillet, bring butter, vegetable oil, cocoa powder also water to boil.
- Remove from the heat and mix in the dry ingredients well. Combine buttermilk, egg and vanilla. Bake the cake in the pan at 350 degrees F for about 15 to 20 minutes or until a toothpick comes out with just a few moist crumbs.
- While the cake is starting to cool, prepare the frosting. In saucepan, bring the butter, cocoa also milk to boil. Remove them from the heat and add the icing sugar, walnuts and vanilla. Stir to combine.
- Pour over warm cake, spread with spatula and serve with vanilla bean ice cream, caramel sauce and whipped cream.
- Enjoy
Tips for the Best Chocolate cake with ice cream
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate cake with ice cream.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
