Garlic Parmesan Roasted Brussels Sprouts
This easy garlic parmesan roasted brussels sprouts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Garlic Parmesan Roasted Brussels Sprouts
This easy garlic parmesan roasted brussels sprouts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- To make the roasted parmesan Brussels sprouts: Preheat your oven to 400ºF (200ºC) and prepare a large baking sheet (you can line it with parchment paper if you like).
- Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
- Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown.
- Transfer the roasted parmesan Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like.
- Enjoy!
Tips for the Best Garlic Parmesan Roasted Brussels Sprouts
- Pre-heat & Prep: Always gather all ingredients before cooking garlic parmesan roasted brussels sprouts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
