Taco Lasagna
This easy taco lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Taco Lasagna
This easy taco lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Prepare the oven. Preheat it to 350 degrees.
- Cook the beef until no longer pink. Drain when done, then add in the taco seasoning. Mix well and set aside.
- Add the eggs to a bowl along with the ricotta cheese. Stir until incorporated.
- Layout the lasagna noodles in a baking dish. For a large lasagna, we use five noodles. Over the lasagna noodles, add a layer of ricotta mixture, beef, 1/3 of the salsa, the cheese. Feel free to add more beef and less ricotta or vice versa. Repeat the same layer twice.
- Place the baking dish in the preheated oven and bake the taco lasagna for about 40 minutes, covered. Remove from the oven when done and allow the taco lasagna to cool before slicing.
- To serve, slice, and top the taco lasagna with a dollop of sour cream, chopped green onions, and diced tomatoes. Enjoy!
Tips for the Best Taco Lasagna
- Pre-heat & Prep: Always gather all ingredients before cooking taco lasagna.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
