Honey Butter Pork Tenderloin
This easy honey butter pork tenderloin recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Honey Butter Pork Tenderloin
This easy honey butter pork tenderloin recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- /2 tsp black pepper
- /4 cup water
- Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
- Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.
- NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.
Tips for the Best Honey Butter Pork Tenderloin
- Pre-heat & Prep: Always gather all ingredients before cooking honey butter pork tenderloin.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
