Old Fashioned Southern Burned Caramel Cake
This easy old fashioned southern burned caramel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old Fashioned Southern Burned Caramel Cake
This easy old fashioned southern burned caramel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- For the cake
- Cream shortening and sugar. Add eggs one at a time beating well after each.
- Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture.
- Bake in greased and floured pans at 350 about 30 – 35 minutes. Cool before frosting.
- For the frosting
- Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup.
- Add 4 cups sugar, 2 sticks margarine, and 1 cup milk.
- Cook until soft ball stage. Remove from heat. Add 1 tsp. vanilla.
- Set pan in cold water and beat until thick enough to spread.
- Don’t forget to share the spatula, beaters, or bowl with batter or icing you set aside for the little ones.
Tips for the Best Old Fashioned Southern Burned Caramel Cake
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned southern burned caramel cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
